A yummy pizza inspired by my love for feta cheese! This salty cheese really pops in this pizza!
- fresh pizza dough
- 1 package of spinach
- 1/4 of onion
- pinch of oregano
- Kalamata olives
- Chopped tomato
- 1 garlic clove (or cube in this case)
- 1/2 tub of feta cheese
- 1 cup mozzerella
While this is baking, saute the garlic, oregano and onion in EVOO. When onion is transluscent, add the spinach and cover. Cook til wilted.
Arrange the toppings on the pizza in the following order:
Garnish with sliced olives.
Note: I used Lite Mozzerella, which doesn't melt the way it should, and it doesn't brown. So you forgo the taste/appearance, but the calories you save might make up for it :)