I take zero credit for these genius cupcakes, except for the fact that I actually baked, and they came out fantastic!
What a throwback to a fond memory - I'd never THINK of buying the Hostess version for my own child since they're full of chemicals, preservatives, and high fructose corn syrup. But it's definitely OK to recreate these in your own kitchen, right? Even if I used close to a pound of butter, sugar, and chocolate... right?
Bridget NAILED this recipe - Go NOW to Bake at 350 for these delicious delights!