I take zero credit for these genius cupcakes, except for the fact that I actually baked, and they came out fantastic!
What a throwback to a fond memory - I'd never THINK of buying the Hostess version for my own child since they're full of chemicals, preservatives, and high fructose corn syrup. But it's definitely OK to recreate these in your own kitchen, right? Even if I used close to a pound of butter, sugar, and chocolate... right?
RIGHT!
Bridget NAILED this recipe - Go NOW to Bake at 350 for these delicious delights!
6 comments:
Did you not make a "Dr Zibbs" cupcake because it's too hard ot make 2 words?
Yeah. That's probably it.
We did. Shh. Just didn't photograph it. Didn't wanna show favorites.
They look so cute!!! I'm so happy you liked them! Your post is making me want to make them again!
Thanks Bridget, and thanks for visiting! Yours are much more like the real deal...I didn't have a very small piping thingy - I don't bake - what are they called? Anyway, my words came out thicker than yours. But I'm so happy with the taste and texture! Great recipe, deserving of that first place ribbon!
See? I'm hopeless.
I bet they taste so much better without all of those preservatives!
Can't wait to try these....they look scrumptious! So much fun!
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