Parma Rosa Veggie Pasta

A quick, successful meal! 

• 1 lb penne or pennoni
• 1/3 cup olive oil
• 1 small yellow onion, chopped
• 1/2 package of your favorite frozen veggies
• 2 TB tomato paste
• 1 tsp oregano
• salt/pepper to taste
• 1/3 cup light cream
• 1 frozen basil cube
• 1 3/4 cups of chopped tomatoes
• 1/3 cup Parmesan cheese

Cook pasta and drain. Heat olive oil in a stainless skillet. Add onion and saute until translucent.  Add the frozen veggies and saute briefly. Add tomato paste and oregano, salt, pepper, and basil. Cook about 5 minutes. 

Add the pasta, cream, tomatoes, and cheese. Toss and serve immediately.