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Sunday, September 18, 2016

Parma Rosa Veggie Pasta

Parma Rosa Veggie Pasta
A quick, successful meal! 

  • 1 lb penne or pennoni
  • 1/3 cup olive oil
  • 1 small yellow onion, chopped
  • 1/2 package of your favorite frozen veggies
  • 2 TB tomato paste
  • 1 tsp oregano
  • salt/pepper to taste
  • 1/3 cup light cream
  • 1 frozen basil cube
  • 1 3/4 cups of chopped tomatoes
  • 1/3 cup Parmesan cheese
Cook pasta and drain. Heat olive oil in a stainless skillet. Add onion and saute until translucent.  Add the frozen veggies and saute briefly. Add tomato paste and oregano, salt, pepper, and basil. Cook about 5 minutes. 

Add the pasta, cream, tomatoes, and cheese. Toss and serve immediately.

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