A quick, successful meal!
- 1 lb penne or pennoni
- 1/3 cup olive oil
- 1 small yellow onion, chopped
- 1/2 package of your favorite frozen veggies
- 2 TB tomato paste
- 1 tsp oregano
- salt/pepper to taste
- 1/3 cup light cream
- 1 frozen basil cube
- 1 3/4 cups of chopped tomatoes
- 1/3 cup Parmesan cheese
Cook pasta and drain. Heat olive oil in a stainless skillet. Add onion and saute until translucent. Add the frozen veggies and saute briefly. Add tomato paste and oregano, salt, pepper, and basil. Cook about 5 minutes.
Add the pasta, cream, tomatoes, and cheese. Toss and serve immediately.