This has been one awesome year. And while this blog has been good to me, it doesn't quite fit my lifestyle any longer.... Why? Well......
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This has been one awesome year. And while this blog has been good to me, it doesn't quite fit my lifestyle any longer.... Why? Well......
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This was adapted from a Giada recipe. Get the original recipe here . I kept mostly everything the same, except I used mini cavatelli, an... -
A quick, successful meal! 1 lb penne or pennoni 1/3 cup olive oil 1 small yellow onion, chopped 1/2 package of your favorite fro... -
I've been wanting to try a new creamy pasta with some kick! I remember eating something like this in one of our local restaurants (H... -
This translates to "Angry Chicken" in Italian. This recipe was recommended to me by a co-worker. He found it in Food &am...
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Is polenta a forgotten gem? I think it's one of the most underrated dishes around. Where's the appreciation? It's quick, it...